One of the best traditions about Christmas is that it’s a time when loved ones come together to celebrate. And what better way to bring the magic of Christmas traditions from around the world into your home than by incorporating some Italian customs? Italians have celebrated Christmas for centuries, and their traditions are steeped in history and meaning. This blog post will look at the timeless Italian Christmas traditions and how you can bring them into your celebrations!
How to say ‘Merry Christmas’ in ItalianItalian for “Merry Chrismas”: “Buon Natale!” The classic “Merry Christmas” phrase in Italian is “Buon Natale!”. Like in other parts of the world, Christmas brings Italians joy and happiness. And it’s no different regarding how they greet each other during the holiday season. This phrase translates to ‘good Christmas’ in English and is sure to spread cheer during the festive season! Italians greet each other with this phrase in the weeks leading up to Christmas, and it’s also traditionally said to guests when they arrive at your home on Christmas day. The combination of the Italian spirit and the holiday cheer makes Christmas in Italy so special. What is Christmas like in Italy for Kids?For Italian children, Christmas is a time of anticipation and excitement. On the evening of December 24th, kids hang their stockings above the fireplace in hopes that La Befana — a friendly witch — will come and fill it with treats. The traditional Italian Nativity scene is also an important part of Christmas in Italy — many families will set up elaborate scenes filled with figurines depicting the birth of Jesus. These scenes are often placed near the Christmas tree and remind children (and adults!) of the true meaning of Christmas. Children in Italy can also look forward to the traditional Christmas feast on December 25th, which includes a variety of Italian delicacies like roast meats, seafood dishes, and special desserts. On Christmas day in Italy, it’s traditional to give away sweets as gifts. Some common sweet treats that Italians love at this time of year are panettone (sweet bread with candied fruits and raisins) and torrone (nougat-like candy made of honey, sugar and almonds). These treats are often served at the table with sparkling prosecco to celebrate the special occasion. Children in Italy can also look forward to receiving chocolate coins or special Christmas figures made of chocolate, which are given out during the holiday season. The tradition of La Befana,The most beloved Christmas figure in Italy is La Befana, who plays the role of Santa Claus. La Befana is an old woman who rides on a broomstick and delivers presents to children’s homes on Epiphany eve (January 5th). According to legend, the Three Wise Men (Magi) stopped at her house while searching for baby Jesus. They asked if La Befana would join them on their search, but she refused and stayed home. Later that night, La Befana regretted her decision and decided to fly around the world on her broomstick, looking for Jesus. Despite tracing the same star, Mary couldn’t locate the manger until after the Wise Men had already found it on January 6th – otherwise known as Epiphany. In Italy, the Epiphany marks the end of Christmas and is celebrated with live nativity scenes, a grand procession through the town, and, most notably – La Befana’s arrival! This day is symbolized when the three Wise Men arrive at the manger carrying gifts. For those who love sugar-coated treats, this is truly an exciting event, as there are sweets galore to be enjoyed! Christmas Eve and Christmas Day DinnerChristmas is a season of plenty, and Italians celebrate with copious feasts spanning up to seven hours! Everyone in the family brings their delectable recipes, giving each gathering its unique flavour. Depending on where you live in Italy, your celebration can vary greatly – but all meals are united by one theme: abundance, or abbondanza, as the Italians call it. The traditional Christmas meal usually begins with assorted antipasti, followed by a primo (such as lasagna or ravioli). The main course usually consists of roast meat, such as turkey, pork loin, or beef, accompanied by sides such as potatoes, mushrooms and onions. Desserts like tiramisu and panettone are a must-have, as well as the classic Italian Christmas cake called Panforte. La Vigilia di Natale (Christmas Eve) MealsAt midnight on Christmas Eve (la Vigilia), Italians end their meal with the traditional toast of spumante or prosecco. This marks the beginning of Christmas Day and is followed by more presents and eating! The fish and seafoodOn Christmas Eve, Italians observe the tradition of La Vigilia di Natale and abstain from eating meat. This is to commemorate the miracle of Jesus and to honour his sacrifice. On the morning of the 24th, if you venture to a fishmonger in any Italian city, it will burst with hundreds of plastic bags resting on ice. Each bag is adorned with someone’s and filled with an array of twelve distinct fish species. The emphasis is on bringing flavour and variety to the table. There are endless opportunities to explore, whether in terms of fish or its cooking style. Depending on where you’re located in Italy, your seafood feast might begin with a frittura di pesce (fried fish) that could feature calamari, baby octopus or paranza (mixed tiny fish). As you make your way up northward, don’t forget to check odon’tccalà (salt cod), while down south, try some capitone (eel)! The 3P (Pasta, Potatoes and Pastries)Italians usually move on to a selection of pasta dishes after the fish course. Every region has its variation, but two popular classics are spaghetti all amatriciana and fettuccine al burro. Accompanying these mouth-watering dishes is patate alla contadina (roasted potatoes) and a plate of pastries. Some typical Italian Christmas desserts include pandoro, panettone, struffoli and biscotti di natale. Festa di Natale (Christmas Day) Dinner In Italy, the Christmas celebrations don’t end on Christmas Day. On la Festa di Natale (Christmas Day), Italians usually gather at a relative’s house and feast throughout the day. The typical menu usually consists of antipasti such as prosciutto, capocollo and salame. Around the holidays, many regions have a unique tradition of preparing special cured “Christmas salamis” to be enjoyed during the festive season. Followed by one or two heavy pasta dishes. During the Christmas season, pasta dishes generally contain some meat. An exemplary dish of this genre native to Emilia-Romagna in Italy and renowned worldwide is tortellini en brodo – a succulent blend of beef or capon broth with tiny mouth-watering circles filled with delectable minced meats. The main course is usually overflowing with meat – from tortellini broth to the succulent boiled meat known as bollito. This dish is often served alongside salsa verde (a zesty green sauce) or mostarda (candied fruit in spiced syrup). A roasted baby lamb is a delicacy found in Rome, while Baroque Faraona Ripena (stuffed guinea fowl with ground meat and spices) graces tables in many households. To complete the meal, grilled sausages and chops often follow suit. As the day slowly closes, everyone prepares to indulge in various desserts. Some popular sweets include panettone and pandoro. Panettone and pandoro, two holiday-favourite delicacies of sweet bread-like cake, are often piled high on shop shelves during Christmastime. Hailing from Milan, Panettone is a light, airy cake that looks like an oversized muffin. It is full of dried fruit and raisins. Verona’s Pandoro “golden bread” has a unique star shape and richer texture than the fluffy panettone. After baking, it is finished with powdered sugar for extra pizzazz! Celebrating St. Stephen’s DayOn December 26th, Italians celebrate Santo Stefano, or St. Stephen’s Day. This day marks the feast of Saint Stephen and is celebrated in remembrance of his martyrdom through charity and special prayers. The streets that lay silent and empty the previous day are alive and bustling with well-wishers, as it’s traditional for people to visit the nativity scenes inside local churches and make a small donation. On St Stephen’s Day, Italians bask in the comfort of home with their families and friends, indulging in Christmas leftovers and savouring classic desserts such as torta di mele (apple cake) or torta di ricotta (ricotta cheesecake). This day is a special occasion to relax after the flurry of holiday festivities. On the famed Santo Stefano day, or “the day of the leftovers,” Italians come together to savour and reclaim all the delicious food they consumed on Christmas Eve and Christmas Day. This is arguably one of (if not) their biggest meals throughout the year! Everyone loves leftovers, so why not enjoy them again? With that in mind, it’s no wonder this special holiday has become a beloved tradition. The type of leftovers served depends on the family, but some of the most popular Italian leftovers include zampone (stuffed pig’s trotter) and cotechino (a boiled sausage). Transform any leftover pasta into a delectable meal by combining it with some whisked eggs and pouring the mixture onto a hot, greased pan. Flip when golden brown to give each side an irresistible crispiness! Serve this savoury dish, a vibrant salad, and your favourite white wine for a satisfying dinner. Italian Christmas TraditionsAside from the delicious food, Christmas in Italy is marked by countless traditions. To start the season, many towns and cities cover their streets with festive decorations and lights to create a magical atmosphere. Some places also host holiday markets where visitors can browse and shop for unique gifts. The Nativity scene, presepe is a staple of Italian Christmas celebrations. These elaborate manger scenes are often filled with figurines, cribs, and other artisanal decorations that depict the holy family’s journey to Bethlehem. As for the homes that celebrate this tradition, it’s customary to keep these displays until Epiphany (January 6th). On Christmas Day, families exchange gifts, share stories, and laugh until their sides hurt. While the presents vary from person to person, it’s a tradition for children to receive some treats like coal-like chocolate pieces. This is meant to warn them against being naughty in the following year! The Italian holiday season ends with the Epiphany feast, where a special cake called “Befana” is served. This dessert is made of puff pastry and filled with candied orange peel, raisins, and other delectable treats. Befana celebrates the Three Wise Men’s arrival in Bethlehem and marks the end of the holiday festivities. The traditional Christmas festivities in Italy are a delight for all ages, from mouth-watering food to cheerful decorations. No matter where you live, you can try some classic Italian recipes! Buon Natale! (Merry Christmas!) source https://sesamorestaurant.com/news/merry-christmas-in-italian-how-italians-celebrate-christmas-in-italy/ via https://sesamorestaurant.blogspot.com/2022/12/merry-christmas-in-italian-how-italians.html
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Think of Italian cuisine…a large-size pizza chock full of melted cheese pops up. However, Italian food culture (centered on Mediterranean meal patterns) is beyond pizza, pasta, lasagna, and dolce vita gelatos. Did you know the Mediterranean diet is one of the best choices for a vegan diet? As per the US News and World Report 2022, Mediterranean gastronomy is the “Best Plant-Based Diet, Best Heart-Healthy Diet, Best Diabetes Diet, Best Diet for Healthy Eating, and the Easiest Diet to Follow”. Read on to delve into Italian food facts that can help you with healthy diet options and stay fit. What to Eat When on an Italian DietItalian food is made of fresh seasonal produces- farm-fresh veggies, pasta, olive oil, milk, cheeses, yogurt, fishes, meats, and wine. In general, a home-based Italian diet comprises three large meals, mostly combined with 1-2 snacks portions: Breakfast (Colazione)Italian breakfast meals are light carb-based diet, including-
Those eating breakfast at a local ristorante (Italian for restaurant) may order items like focaccia, bombolone, or croissant. Weekend breakfasts are special, comprising pies, pastries, and other delicacies. A healthy breakfast consists of homemade bread with herb-infused olive oil spread, tomatoes, and sauteed salami. There are similar options to start the day with the perfect balance of carbs, proteins, and micro-nutrients. Lunch (Pranzo)Lunch is the most important meal of the day in Italy, generally comprising two courses with a side dish and fresh fruits. Primo is the first course that may include soups, pasta, rice, pulses, risotto, or boiled foods such as polenta. Secondo or the second course mainly includes protein-rich foods such as meat, fish, and egg, alongside dairy products- cheese, yogurt, etc. The second course is often paired with 1-2 side dishes green salad (Insalata), raw/cooked veggies, roasted artichokes, etc. Regular healthy lunch ends with a serving of fresh seasonal fruits. People in Italy also prefer a cup of espresso or mochaccino (café mocha) with lunch. A cup of coffee is usually followed by a serving of Ammazzacafé (known to reduce the caffeine impact) or wine. A serving of appetizers (aperitivo) preceding the primo is evident in the lunch menu during holidays, festivities, celebrations, etc. Fruits are replaced by Dolci for such four-course lunch. Snack (Merenda)Merenda is a light snack break before lunch (10-11 a.m.) or mid-afternoon (4-5 p.m.). It can be a low-calorie option with a serving of fruits. Typically, Italian restaurants offer sandwiches (panini or tramezzino) and desserts as snacks. And those with a sweet tooth prefer ice cream in summer. Supper/Dinner (Cena)Dinner is an integral part of the diet before going to bed. Mostly it is a two-course meal with sides and sweets similar to lunch. However, there are only light foods on the supper menu. Regular dinner may have the same items prepared for lunch alongside a protein-packed dish (meat/fish). A side dish may have soup and bread. Benefits of the Italian Diet on Health and Well BeingEveryone knows the eminence of thriving on a balanced diet, and this is super easy with Italian foods and the health benefits certainly make it an excellent choice of cuisine for the health conscious. Most dishes in Italian cuisine are prepared with fresh vegetables, fruits, cereals, and olive oil. Olive Oil- The Best Cooking Oil for Good HealthItaly is the second largest country in olive oil production, with a record of 366,000 tonnes in 2019-20. Extra virgin olive oil is one of the best cooking oils (excellent for prepping food at high temperatures) with 73% monounsaturated fat (oleic acid). This oil constitutes 11% polyunsaturated fat, a rich source of omega-6 and omega-3 fatty acids. Olive oil also has vitamin E, K, and antioxidants that fight inflammation in the body and prevents free radicals (responsible for cell damage and premature aging). Regular consumption of olive oil offers an array of proven health benefits-
Fiber-Rich Daily Diet to Stay Fit and ActiveCereals, pulses, and vegetables are the chief ingredients in Italian gastronomy. Dishes made with whole-grain pasta are excellent for weight management. Eating fiber-rich foods supports the digestive system/ metabolism and lowers bad cholesterol. Low in Fat and High in ProteinMeals made with white meat, fish, and seafood are excellent sources of protein. Fish is low in fat and an excellent source of protein, power-packed with essential minerals (iron, magnesium, potassium, and zinc), vitamins (D and B2), and fatty acids (omega-3). Eating fish twice a week in the Mediterranean diet is beneficial for health. Say Cheese to Good HealthCheese is a vital part of many mouthwatering Italian recipes. This is where you can draw the line with ease. Using low-fat cheese in moderate quantities actually confers a series of health benefits: source https://sesamorestaurant.com/news/is-italian-food-healthy-a-guide-to-healthy-italian-food/ via https://sesamorestaurant.blogspot.com/2022/12/is-italian-food-healthy-guide-to.html Dessert in Italian is something to be celebrated. Soon after the release of Federico Fellini’s s satirical comedy in 1960, ‘La Dolce Vita’ (the sweet life) became a popular term worldwide. Yes. Dolce (plural Dolci) means sweet or dessert in Italy. An Italian Festa lacks the essence unless you line up the Dolci at the dinner table. Italian desserts are the ultimate sugary treat for your tastebuds. The Tradition of Serving Dessert in Italian Culinary ArtDesserts are an integral part of Italian cuisine and are famous worldwide. People in Italy are zestful about sweets, cakes, candies, ice creams…and lots more. During ancient times, desserts in various parts of the country were sweetened with honey and fruit extracts. Arab invasion of Sicily in the 9th century marks the beginning of sugar production and the Dolci renaissance in the country. Desserts make up the final course, from formal dinners to informal feasts. Sweets were served in small portions at the end of the meal considering the high price tag of sugar during the medieval era. In this article, we have shared the famous Italian desserts you can enjoy anytime, on any occasion. 10 Authentic Italian Desserts to Entice Your Sweet ToothTiramisu Tiramisu is the iconic creamy chocolate pudding native to Treviso town in Veneto, North Italy. The cake-style sweet dish is the most popular dessert in trattorias (Italian restaurants) worldwide. It is a mood-lifting flavorsome snack stuffed with coffee-infused ladyfingers coated in a dense layer of chocolaty mascarpone and cocoa. Panforte Panforte, also called panpepato (peppered bread) in Sienese, is a chewy snack served with hot cream coffee or wine. This 13th-century flavorsome bread made with pepper and honey was originally part of the Christmas traditions in the Province of Siena in Tuscany. Panforte can be preserved in food-grade plastic bags for up to 2 months in the refrigerator. Feel the crunch of roasted nuts, hot pepper, and fruits in every bite as you nosh the wedges. Semifreddo (Half Cold) Semifreddo is a yummy semi-frozen mousse that became popular in Spain and Italy during the 20th century. The main ingredients- egg yolks, cream, gelato, and sugar are whipped uniquely to let in the air forming a light, smooth, and creamy loaf. It is flavored with coffee, chocolate flakes/syrup, or fresh fruits. Gelatos/Sorbettos People in Italy relish the authentic gelatos at the gelaterias. It is a dairy-based frozen dessert but certainly not ice cream. Gelato is prepared with milk, cream, sugar, and flavoring agents. These creamy frozen desserts are flavored with chocolate, coffee powder, vanilla, and nuts (pistachios, hazelnuts, etc.). Often used interchangeably, gelato and ice cream differ in taste, consistency, and temperature settings. Gelatos are creamy, silk, and thick, prepared at least 10-12 degrees Fahrenheit greater than ice cream to prevent the chilling hard surface. And for vegan foodies, sorbetto (sorbet) and granita are non-dairy frozen desserts. Mashed fresh fruits churned with sugar in the ice cream machine are all you need to make a smooth, creamy, and scoopable scoff. As for granita…it is the flaky ice prototype of sorbet. Affogato al Caffe (Drowned in Coffee) There is confusion about whether affogato is a form of sweet or beverage. But one can spot these listed on the desserts menu at a ristorante in Italy. This espresso-dipped ice cream is simple to make in a few minutes. When guests give you a surprise visit on a hot summer day, affogato is best served in shots glasses presented with biscotti on the platter. Many restaurants also make this dessert with Bicerin. For the creamy cocktail, replace espresso with Kahlua, Amaretti, or any other alcoholic drink. Panna Cotta (Cooked Cream) Panna cotta is a wobbly classic Italian dessert from Piedmont in Northwest Italy. This region, sharing borders with Switzerland and France, is known for its incredible dairy products. You can make this molded pudding with three basic ingredients- cream, gelatin, and sugar. Throughout the ages, cookbooks have come up with offbeat garnishing ideas for panna cotta…fresh fruit topping, chocolate sauce, strawberry compote, vanilla, coffee, and more. Tartufo di Pizzo Better known as Tartufo (truffle), there is a fascinating history behind the invention of this luscious dessert. Tartufo was made for the first time at a high-profile wedding ceremony in Pizzo, Calabria, attended by King Vittorio Emanuele II. Following an acute shortage of molding cups, Don Pippo, a famous confectioner, used sugar paper to wrap handmade gelato desserts with a fruit syrup filling. Today, it is made in various forms with melted chocolate ganache, cinnamon, cocoa, etc. Cassata Cassata Siciliana has roots of origin in the Arab invasion of Sicily. This ancient recipe was developed in Palermo, Sicily, during the 10th-century Islamic reign in the region. The delicious cake got its name from the Arabic word qa’sat (a type of baking pan). It is a spongy cheesecake soaked in liquor with layers of ricotta and candied fruit toppings. Nowadays, cassata has many variations based on region and taste preferences, such as single-serving cassata, cassata a forno (baked in the oven), etc. Pastiera Napoletana Pastiera, a type of creamy tart, is believed to be made for the first time in a Neapolitan convent for Easter to represent the Resurrection. It is an aromatic tart made of cooked wheat, flour, eggs, ricotta, lard, and candied fruits, and treated with orange blossom water. The crispy and fragile consistency makes it a savory snack that pairs with a cup of espresso. Many confectionary shops in the country sell Pastiera throughout the year. Torta Mimosa Unlike most traditional Italian desserts, torta mimosa is a modern recipe presented by a chef and restaurateur, San Filippo di Contigliano from the city of Rieti in Lazio. San Filippo came up with his quintessential cake-making idea at a pastry competition held in San Remo city in 1962. This sponge cake resembles the pale yellowish mimosa, the symbolic flower presented to women on 8th March on Festa Della Donna (International Women’s Day). These delicate flowers represent feminism and strength in women. Yellow sponge dragees décor all over looks exquisite picture-perfect confectionary. Inside the semi-hard crust lies the soft sponge layered with sleek custard. Wrap Up, The deep-rooted love for Dolci is eternal for people in Italy. Those who are familiar with Italian culture know the eminence of Vin Santo served with nutty Cantucci. While the above ones are just the most famous Italian desserts, there is no end to options that you can try. Visit SESAMO and try out some our traditional Italian desserts today!
source https://sesamorestaurant.com/news/10-delicious-italian-desserts-you-must-try/ via https://sesamorestaurant.blogspot.com/2022/11/10-delicious-italian-desserts-you-must.html Best Traditional Italian Thanksgiving Dinner Ideas 2022 | Appetizers Sides Desserts Drinks & More10/25/2022 Italian Thanksgiving Dinner Ideas to Wow Your GuestsThe festival honoring the Gods of Harvest (Giorno del ringraziamento) is an integral part of the culture in Italy. However, Italian expatriates living in America are not far behind in rejoicing in the tradition of Thanksgiving. Whether a native American or an immigrant in the country, you can give a twist of taste to the Thanksgiving food in Italian fusion. This year, serve the Mediterranean-inspired turkey, stuffing, pumpkin pie, and candied yams for a refreshing fete. If Italian cuisine is on your mind for the coming Thanksgiving holiday, here are the best ideas to plan a delicious traditional Italian feast for your loved ones.
Tips to Plan Thanksgiving Festa with Yummy Italian MenusYou can never go wrong planning a full-course traditional feasting meal for your guests. You may take a cue from the options below. As with any Thanksgiving dinner, you’ll need all of the proper ingredients to make for an excellent feast Italian style. Appetizers, main courses, sides, and desserts are all an important part of this seasonal Holiday that much of the world enjoys celebrating. Aperitivo (Appetizers)The tradition of welcoming guests with beverages and some light food is a part of Italian culture. So, the dinner starts in the evening, welcoming guests with Aperitivo. This course may include champagne, white wine, spumante, or prosecco. The drinks are commonly served with nuts, stuffed green olives, or cheese cubes.
Antipasti (Starters)Charcuterie platter such as figs with Gorgonzola cheese filling wrapped in prosciuttos is a must for an Italian Thanksgiving starter. But if you are looking to add a few more items, here are three alternatives: Crispy Sicilian CrocchèDerived from the French croquette, Neapolitan cuisine’s 17th-century deep-fried street food originated in Sicily, Naples, and Campania. You can make this dish in numerous versions with mashed potatoes, eggs, and breadcrumbs. Serve the succulent cheese-stuffed Crocchè hot before the smoke evades to feel the gooey texture. ArosticiniArosticini is popular lamb meat skewered kebob of the Abruzzo gastronomy culture. Natives of the region relish the soft meat with bread and the local red wine- Montepulciano d’Abruzzo. It is also an ideal dish for your BBQ party in winter. This smoky-grilled antipasto is a spicy, sour, and flavorful treat for the tastebuds. Ricotta Cheese BallsCrispy outside and juicy inside, Ricotta cheese balls are for all occasions. Serve them with sun-dried tomato-chili sauce. Primi (First Course)For the main course, traditional Italian Thanksgiving dinners usually include the same main dish as we do here in America. Turkey! Everyone across the world that celebrates this holiday loves this wonderful tasting bird, and is usually the center piece of the dinner table, where you can find a couple of the family members debating as to who gets the legs and wings. But in Italy they have a first course before the turkey is brought out, usually pastas and breads are included in this part of your T-day dinner. Pasta all’ArrabbiataThe Italian Thanksgiving menu must include at least one pasta variation. Classic arrabbiata is always a choice over others for the angry face hues. It does not take more than 30 minutes to cook this Roman pasta made with rich red chili sauce. Avoid the Pecorino Romano DOP when on a diet, but put a handful of grated cheese for a holiday treat. Tortelli Di ZuccaIf you have had enough cheese pasta and arrabbiata sauce, try this classic recipe native to Lombardy. The iconic flavorsome pasta has a filling made with mashed pumpkin, amaretti, and nutmeg. After stuffing, the pasta is sauteed in sage-infused butter. Involtini di ParmigianoHomemade parmesan rolls outrun other bread when planning a party for esteemed people. Feel the juice in every bite of these uber-soft and fluffy rolls with the richness of butter. Pasta e FagioliSoups are perfect for a light first course. While Italian primi does not contain meat, this soup with crushed sausage is a bonza if you want to do it with a few items in the main course. Pasta e Fagioli is colorful and easy to make with finely chopped carrots, beans, tomatoes, and other seasonal veggies treated with assorted herbs. Feel the crunch of sausage granules with soft pasta and juicy vegetables. Secondi (Main Course)As with most who celebrate Thanksgiving, the turkey is almost going to be the main course! Of course there are those who may want to switch it up a little, and vegans and vegetarians probably want to opt for something like a tofurkey. But if you don’t want to stick with the traditional holiday bird, then you might want to try some of the dishes we have listed below. Gattò di PatatePalatable aromatic mashed potatoes are your best bet to ditch the lasagna this year. There are several versions of mashed potatoes in Italian cuisine. The dish is made with boiled potatoes, eggs, breadcrumbs, Grana Padano DOP cheese, butter, and black pepper. Add soppressata salami and provolone cheese to the potatoes to make a protein-packed meal. Ali di Tacchino a Lenta Cottura (Slow-Roasted Turkey Wings)It is super easy to cook the roasted turkey in Italian style. You can make this dish seasoned with fresh herbs- thyme, rosemary, or sage, on any occasion throughout the year. Add a bit of tartness and flavor to these savory chicken wings with Negroni cranberry sauce (I love to cook it with Campari). If cooking cranberry sauce for kids, avoid alcohol and use fresh orange juice…tangy and flavorsome.
Contorni (Salads and Veggies)Insalata di Carciofi e BottegaThe vegetable salad makes an ideal combination when served with carbs and turkey on the feasting day menu. Emanated in Sardinia, this piquant salad is made with artichokes, bottarga, radicchio, olive oil, and lemon juice. Insalata CapreseThis salad preparation is excellent for novices trying to excel in culinary art. A seasoning with shredded basil, olive oil, and salt makes a classic Caprese with diced tomatoes and mozzarella cheese. Dolci (Desserts)Torta Di ZuccaThis cousin of the traditional American pumpkin pie comes with a twist of Amaretto liquor filling and a tart shell. Dark Chocolate Pie with CherriesThe chocolate mania is never gone for kids. This luscious cake is high in nutritional value too. Flavored with dark cherry syrup and butter. It is soft and chocolaty inside and crispy outside.
Italian-Inspired Drinks and CocktailsThe starters on the Thanksgiving evening are best served with these curated Mediterranean cocktails: Tuscan Vin Santo with Cantucci BiscottiVin Santo, the holy wine best served with crunchy almond-filled Cantucci biscuits, is a must for Thanking the God of Harvests in Italian style. Hot Chocolate RumThis sugary drink is made with a mix of melted dark chocolate, creamy milk, and rum treated with sugar and spices. Frozen QuadratinoIf you love dark rum, this drink goes well with roasted turkey and crunchy rice balls. All ingredients, including Kahlua, chocolate, and ice are blended well and served in a tall glass. Present the chilled drink topped with whipped cream and cinnamon powder.
SESAMO Wishes You A Happy ThanksgivingWhile the above are only a few ideas from the flavors of Italy. If you love Italian food, the choices are endless for a formal dinner or a fun party with friends. Ensure you have a few items for each course and some cocktail options. When skipping the mixology art, white wine or vodka goes well with the food to make your guests comfortable. From the family here at SESAMO, we wish you all a Happy Thanksgiving and hope you’re holiday meals are something to remember!
source https://sesamorestaurant.com/news/best-traditional-italian-thanksgiving-dinner-ideas-2022-appetizers-sides-desserts-drinks-more/ via https://sesamorestaurant.blogspot.com/2022/10/best-traditional-italian-thanksgiving.html Italian food is one of the culinary delights of the world, but nothing compares to pasta and the Italian recipes that have been passed down to generations for 100s of years in Italy. There are over 300 different shapes and types of pasta that allow you to try them in numerous combinations and make your plate irresistible. Pasta can be a main course all on it’s own with just a few added ingredients, and many athletes can attest that it is a viable source of energy. So, let’s get into the best pasta recipes you can try at home!
Spaghetti aglio, olio e peperoncinoAmong the classic recipes, this one requires you to use an abundant quantity of extra virgin olive oil since it’s the star of the meal. But it’s well known for being a quick, easy, and delicious meal. Start by throwing the garlic into the pan with the oil and letting it become golden brown (be careful not to burn it). Then add chili (optional) to your liking and use this composition to mix with the cooked and drained spaghetti. Finally, add plenty of oil, and you may want to add a plating element of a little bit of parsley on the top.
PestoAnother simple and easy to prepare delicacy is pesto, an excellent addition to many dishes and creative plates. For a basic pesto you’ll need to mix fresh basil leaves, garlic, salt, pine nuts and Parmesan and extra virgin olive oil and then use a food processor to blend it together. Although you may find the mix already prepared in stores, nothing compares to a freshly blended pesto that you prepared in your own kitchen. You can add your own spices and flair it up a little, play with recipes, and come up with a pesto that you and others enjoy. This sauce is originally used with spaghetti (trenette) or short pasta (trofie) but you can put it on almost anything. Pizza, salad, pasta, ravioli, meats like chicken, flat bread and much more.
Spaghetti alla puttanescaThis is one of the richest pasta recipes, as it has many ingredients and is a delicious and fresh meal that’s perfect for the summer. You’ll need tomatoes, capers, oregano and black Gaeta olives. Some recipes also include anchovies and chili pepper, but you can add almost anything around the house since it’s a last-minute meal that requires you only to boil the pasta, add the fresh ingredients and mix everything with a lot of olive oil. Cooking the noodles is the longest part wehn cooking this meal. If you’re looking to fill the family up quickly with some Italian flavor, then this is your go-to recipe.
Spaghetti cacio e pepeNext, we have a Roman recipe for which you’ll need only two ingredients ―black pepper and Pecorino cheese. And, of course, pasta. Although it seems like an easy recipe, it’s more than that since your goal is to achieve a creamy texture. You’ll need to mix the grated cheese and pepper with the hot pasta until it melts into the perfect combo. Almost like cooking risotto, you want a thick creamy sauce that created by the starch from the noodles themselves. Adding a richer flavor to the cheese and making it creamier. It’s absolutely necessary to add a bit of the cooking water from the pasta to soften the cheese, so you may need to practice this recipe a few times to get it perfect.
RagùThis is the locals favorite as well as a worldly favorite Italian dish. Pasta with meat-based sauce is among the most delicious recipes. You can make it the Bolognese way or the Neapolitan way, as there are two official versions of it. The Neapolitan recipe uses a juicy red sauce that’s slowly simmered along with onion, parsley and celery, along which you’ll add basil and considerable pieces of meat that will be served after the pasta. On the other hand, the Bolognese dish is made with ground meat, less tomato sauce and onion. Sometimes, you may add white or red wine to bring out the flavor of the pasta. It’s a split decision when it comes to the tastier of the dishes. They are both delicious and unique and really can’t be compared.
In ConclusionItaly has delicious dishes that are easy to make due to the simplicity of the ingredients. Although we’ve named some really excellent dishes to start you out with, don’t stop here, expand your tastebud because the number of Italian dishes that are simple and quick to make are numerous and some of the most delicious recipes in the world take only 15 minutes to make. We urge you to expand your culinary experience and adventure a little bit into more Italian cuisine. source https://sesamorestaurant.com/news/simple-traditional-italian-pasta-recipes-you-should-try-right-now/?utm_source=rss&utm_medium=rss&utm_campaign=simple-traditional-italian-pasta-recipes-you-should-try-right-now via https://sesamorestaurant.blogspot.com/2022/10/simple-traditional-italian-pasta.html Italian Food From 6 Well Known Regions in ItalyAround 60 million people currently live in Italy, making it an area that exceeds the population of Arizona state. This diverse nation boasts a varied cuisine that has become famous worldwide. Italian dishes that are famous among many Americans, such as spaghetti with ragu, originate from the country’s central region. However, in nearby countries, Italian cuisine has become a delectable hodgepodge. Italy is made of 20 regions, each producing culinary treasures that delight everyone’s taste buds. Let’s explore the kitchen cultures of six popular areas in the country. LombardyRisotto and Osso Bucco are among the most popular foods in this northern part of Italy. In this region, people eat meat extensively, and polenta and rice exceed pasta’s popularity. Embellished by idyllic lakes and hills, Lombardy is a culinary heaven for cheese lovers. Many famous kinds of cheese have originated in northern Italy, including Gran Padano, tangy Provolone, ripe Taleggio, and creamy Robiola. We’ve had the chance to visit Italy and experience this region and the cheeses they have to offer and can promise it’s unlike any cheese you’ve tasted anywhere else in the world. Due to this reason it makes for some of the best risotto recipes as well. If you happen to be on a culinary adventure through out Italy, make sure you spend some extra time in Lombardy and experience all of the food there. TuscanyFamous foods in Tuscany include Chianti wine, Pecorino cheese, and steak alla Fiorentina. Tuscany has an interesting historical background, as it is the ancestral home of the rich and dominant Medici family. You can find one of Italy’s best olive oils, meat dishes, and sheep’s milk cheeses in this region. When it comes to olice oil Tuscany is probably the best region in the world to produce olive oil, partly reason why it’s a main ingredient in many dishes from Italy. What’s also popular here is bread baked in salt-free loaves. Locals add it to different salads and soups, such as Ribollita, a vegetable soup, and Panzanella, a salad made of crumbled bread, onions, basil, and tomatoes. Pecorino cheese and Steak alla Fiorentina are also common dishes of this region. There’s a vast selection of food offered in Tuscany and ahs become one of the favorite destination around the world for foodies for a good reason. Emilia-RomagnaAnother good region for foodies is situated on the north side of Italy, Emilia-Romagna boasts a variety of super-eggy pasta and meats. This region places high value on cured meat, and as a result, Italy’s most famous meat product – prosciutto di Parma- has its origins in Emilia. So does Parmigiano Reggiano, which is considered the king of cheeses. Other popular foods in the region include tortellini, Parmigiano Reggiano, and Bolognese sauce. CampaniaDue to its fertile volcanic soil, sunny Campania affords lush produce such as eggplant, tomatoes, salad greens, peppers, and lemons. The delicious pizza everyone adores today originates from Naples, Campania’s capital city. The delicious pie resulted from a combination of sweet tomatoes, fresh mozzarella and a bread-loving culture. With Pizaa being the food icon it is across the entire globe we think it 100% necessary for Campania to be on this list as it represents the best of one of the worlds major staples and fun foods. Besides pizza, Campania is also famous for foods like calzone and buffalo mozzarella. LazioLocated on central Italy’s west coast, Lazio is known for its dried and fresh pasta, first-rate zucchini and artichokes, and meltingly tender porchetta, aka whole roast pig. In this region, you can indulge your taste buds in artichokes cooked in herb oil and garlic and savor the delicious Bucatini all Amatriciana – hollow spaghetti combined with onions, tomato and bacon. SicilySicily is home to Mount Etna, making it rich in volcanic soil. For this reason, the region produces an abundance of blood oranges, olives, and lemons. Meat is a popular dish in central Sicily, ranging from pork and lamb to rabbit and veal. People in this region even state that they invented the meatball, also known as Polpetti. Here, people use spicy tomato sauce as a topping for pasta. Caponata and veal Marsala are other popular foods in Sicily. source https://sesamorestaurant.com/news/italian-foods-by-region/?utm_source=rss&utm_medium=rss&utm_campaign=italian-foods-by-region via https://sesamorestaurant.blogspot.com/2022/09/italian-foods-by-region.html Italian cuisine is one of the most popular in the world. It’s flavorful, healthy and the recipes are usually uncomplicated. These key characteristics have made it popular all across the world and now you can enjoy Italian dishes anywhere in the world. And given how cuisines are always evolving and changing, in tune with economic, social and cultural changes, you can also experience fusion dishes that combine classic Italian recipes with the novelty of exciting and exotic ingredients to create a blend of the traditional and the new that’s likely to become your new favorite food. And while some Italian dishes have gained world recognition and everyone loves them, such as pizza or the classic carbonara, if you’re feeling particularly adventurous about food and would like to try something new, here are a few quirkier Italian dishes you should try when you’re looking to expand your palate. SupplìThis simple yet filling dish appears to have originated as a street food sometime in early 19th century Rome, and is now served all around Italy as part of the antipasto. It’s a ball of rice with tomato sauce and filled with mozzarella which is soaked in beaten egg, coated with breadcrumbs and deep-fried. Traditionally they were filled with provatura, a type of cheese hailing from the Lazio region in central Italy, as well as minced meat or giblets, but melting cheese is the popular option nowadays. RibollitaIf you’re looking for a dish that’ll warm you straight to your core, ribollita is where it’s at. This hearty soup uses cannellini beans, vegetables and bread as its main ingredients. Originally from Tuscany, this recipe originated from the foodstuffs of the peasants in the Middle Ages, who would reheat the leftover soup from the previous day or gather trenchers used ad lords’ banquets and incorporate in their own dinners. If you can, make sure you choose a soup that’s been cooked in a clay pot for the extra authenticity. Fusion cuisineOne of the most interesting changes to Italian cuisine comes in the form of fusion dishes. One of the best examples is the combination with Asian cuisines and influences. There are many similarities between the two, which is what makes them go together hand-in-hand. For starters, both culinary spaces emphasize the use of fresh ingredients. Seasonality is one of the main aspects of making dishes taste absolutely delightful. Not only do fresher ingredients taste better, they’re also healthier owing to their being natural and unprocessed. A further similarity is the high emphasis on the umami flavor. This savory taste is naturally found in plants and meat and chefs are well-aware of the many ways in which it can be enhanced to create delicious dishes. Add to that the fact that noodles are a staple in both cuisines and you might be wondering why hasn’t Asian Italian fusion cuisine been popular longer. Some of the dishes you can try include calamari fritti with Sichuan flour, burrata with gochujang or duck ragu with garam masala, hard ricotta and mint. And if you’ve got a sweet tooth, make sure to check some walnut yuzu brittle, coconut and pickled ginger granita or white sesame gelato. Sanguinaccio dolceThis unconventional dessert looks exactly like chocolate pudding but it has a twist. Its chief ingredient is pig’s blood, to which chocolate, milk, raisins, pine nuts and plenty of sugar are added. Sanguinaccio dolce originates from Naples and is typically prepared for Carnevale, a Catholic feast that occurs before Lent. If you’re a fan of the salty-sweet combo, such as in salted caramel or chocolate with sea salt, you just can’t miss out on this one. Bistecca alla FiorentinaAlthough at first glance nothing more than a steak, this dish has a very particular preparation that’ll leave you very impressed if you’re a true connoisseur. Prepared from a young steer or heifer (vitelline or scottona, in Italian), the meat is aged for at least two weeks in a cold room. Before cooking however it must be at room temperature. Oak and olive embers are preferably used, and the cut should fit the standard 1 to 1.5 Kg weight and 5 to 6 cm height. The first step is to keep the meat close to the coals, then raised to gentler heat after a minute has passed. Afterward the sides are cooked for 3 to 5 minutes each, with the last part being to cook the steak “standing” on the side of the bone. After this short but arduous process, the Bistecca alla Fiorentina is served with cannellini beans, olive oil, salad, and a glass of Chianti classico. Ossobuco
A Lombard specialty, this rustic recipe contains cross-cut veal shanks braised with white wine, an assortment of vegetables and meat broth. The best way to add extra flavor is to flour the meat and then brown it in butter, lard or vegetable oil. Common side dishes include polenta and mashed potatoes and, if you’re south of the Po River, pasta. Chicken liver crostiniThis quirky Tuscan dish is more or less a pate spread on bread. The difference is that crostini is a crunch bread brushed with olive oil, then toasted in the oven or on the grill. As for the pate, while chicken livers are the most common ingredient, some recipes also use anchovies or chicken hearts as additions. The difference in textures is what makes this dish so interesting. Focaccia di ReccoFocaccia is probably one of the most popular Italian breads out there. Its light, airy texture makes it perfect for both meals and snacks, but since you’re keen on discovering new and exciting dishes, look no further than the small town of Recco in Liguria. The special factor of this bread lies in the layer of crescenza cheese in the middle of the two thin sheets of baked focaccia. The cheese is made of cow’s milk and is eaten very young and soft. The texture is typically very mild and delicate as there’s no rind. The tradition goes that the milk used to make crescenza (also known as stracchino) is made from cows that are tired from going up and down the Alps as part of transhumance. The milk is believed to be richer in fats and more acidic, creating the characteristic flavor. If you’re a fan of Italian cuisine, you don’t want to be stuck trying the same dishes again and again. Expand your tastes and you’re sure to discover some truly special foods.
source https://sesamorestaurant.com/news/8-delicious-italian-dishes-youve-probably-never-heard-of-before/?utm_source=rss&utm_medium=rss&utm_campaign=8-delicious-italian-dishes-youve-probably-never-heard-of-before via https://sesamorestaurant.blogspot.com/2022/09/8-delicious-italian-dishes-youve.html Food Italy is Most Famous ForItaly is famous for their food all over the world and no matter what country you’re in you can almost definitely find an Italian Restaurant in every urban area across the globe. Italy’s food was created from simple ingredients and spices and blended together to create dishes that are known everywhere, such as spaghetti, lasagna, pizza, fettucini, and many more dishes everyone knows and loves and especially enjoys here in Manhattan. Hell’s Kitchen has some of the best Italian restaurants in the U.S. and possibly the entire planet. The staples of Italy can be broken down and categorized into a few main categories and we’re going to cover 5 in this article.
PastaThere are so many incredible meals to choose from in Italy that labeling these tasty Italian dishes as just “pasta” hardly does them justice, plus there is a wide range of pasta dishes and all are prepared with their own unique recipes. Wherever you go, try to enjoy the local classics; there’s a reason they’re well-liked. These dishes range from straight forward spaghetti carbonara in Rome to delicious seafood pasta in Sicily. The traditional Italian dishes can differ depending on what region of Italy you have a taste for, usually separated by southern and northern flavors. Su Filindeu, which translates to “threads of the gods” is probably the rarest type of pasta there is and can only be found off the coast of Italy to the west on an island called Sardinia. The pasta is rare due to the way it is made and it’s assumed that there are only 10 people alive that actually know how to make it! It’s a fairly simple dish in terms of ingredients (water, semolina wheat and salt), but the process is a very specific technique and can only be done over time and by hand. If you’re ever in Sardinia make sure you find a restauran that is service Su Filindeu, it’s totally worth it!
PizzaThe most famous staple in Italy is probably the Pizza and it’s been a major part of their culture for centuries. Italian Pizza is much different than the pizza served at most places in America. Get rid of the thick doughy crust you’re used to because true pizza from Italy usually bakes their dough to be thin, soft, and fluffy and any real pizza chef knows it’s a type “00” flour used to make the dough. Usually the pizza is stone baked or cooked in a wood-fire oven and only the freshest ingredients are used such as fresh vine grown tomatoes being used for the sauce and possible tomato toppings. After the tomatoes it’s typically fresh basil and mozzarella for a perfect Italian style pizza. What’s also different about traditional Italian Pizza is the way it’s enjoyed when it’s served as a meal. Typically you might order a pizza pie or 2…..or more, and everyone kinda shares the same pizza. In Italy, you’ll find it common for everyone at the table to have their own pizza pie and everyone will share with everyone. Almost the same concept as the way it’s shared here in America and New York City, but with a lot more pizza and many more options to choose from.
Prosciutto, Polenta and Cured MeatsThere are many cured meats that are a huge addition of protein into the Italian diet. Meats such as prosciutto, pancetta, lardo, and speck are all meats that are cured and eaten regularly and have been a part of Italian tradition for decades. One thing all of the smoked meats have in common is that it all comes from some part of the pig, so if you’re not a fan of pork then you might want to avoid indulging in traditional Italian smoked meats. Prosciutto and speck both come from the hind leg and are both delicious and tender. It’s prosciutto with a smoky flavor basically. It’s the same meat just prepared a little differently. Prosciutto is probably the most popular Italian cured meat in the world and definitely here in New York City. The chef’s at SESAMO are really particular when it comes to smoked or cured pork, so they only used the highest quality meats available in Hell’s Kitchen, NYC. If you haven’t had and chance to try pancetta yet, it should be on your things-to-eat list! The best way to describe this delicious cured meat is, it’s basically thin sliced bacon served raw. Usually pancetta is eaten like prosciutto, either wrapped around a vegetable or cheese.
SeafoodItaly is approximately 400 miles across, traveling from coast to coast, so no matter where you are you can guarantee you’re getting some of the freshest seafood you’ve ever had in your life. Being that no matter where you are in Italy you’re less than 3 hours from the coast so there’s no guess as to why seafood and Italy are nearly synonymous. Famous traditional Italian seafood dishes might include some of the delicious dishes listed below:
RisottoThere are probably 100 different ways to prepare and eat risotto, so lets just dive into a few of the basics. Risotto is very similar to rice and is basically a creamy rice dish with cheese to sum it up. Much of the sauce is created by cooking the rice different from how you’d prepare rice traditionally. You cook over a longer period of time and slowly add water so that the starches release and create a creamy sauce. Adding warm broth and cheese to your risotto, along with some aromatic herbs such as garlic can really provide you with a dish the entire family can enjoy. If you plan on making risotto there you should try a few different types of rice before you become set on one style. Different types of rice present different results. Longer grain rice such as basmati tend to create a more fluffier rice that doesn’t stick together. Starchier rices tend to produce a much creamier sauce than rices like basmati. Most fine dining restaurant use carnaroli rice due to it being the starchiest rice of all and creating a really creamy sauce in the cooking process, so consider this when deciding which rice to choose.
Italian Food in RestaurantsItalian restaurants in New York usually include most of the above dishes on their menu or create delectable dishes from some of the food items listed above. If you’ve ever been to an Italian restaurant and there wasn’t a dish where pasta was an ingredient, you can blindly say that it wasn’t an Italian dining establishment. In New York City there was a massive immigration influx in the 19th and 20th centuries and sometime during the early 1800s Italians began heading for New York. It’s estimated that from about 1820 to 1980 over 5 million Italian immigrants moved to New York, which is why Italian restaurants are a dime a dozen in New York city and it offers some of the best authentic Italian dishes in the world. When immigrants came they brought their delicious Italian recipes New Yorkers have grown to love, so next time you’re around some of your italian friends make sure you thank them and their relatives for their contribution!
source https://sesamorestaurant.com/news/italian-restaurants-include-these-top-5-famous-italian-foods-in-their-menu/?utm_source=rss&utm_medium=rss&utm_campaign=italian-restaurants-include-these-top-5-famous-italian-foods-in-their-menu via https://sesamorestaurant.blogspot.com/2022/08/italian-restaurants-include-these-top-5.html Hell’s Kitchen, New York, is one of the coolest neighborhoods in the city. Full of trendy restaurants, bars, and shops, there is always something to do in this vibrant area. If you’re looking for a fun day or night out in New York City, Hell’s Kitchen is the place for you!
The History of Hell’s KitchenHell’s Kitchen has a long and interesting history. Originally a Native American fishing village, the area was later home to many Irish immigrants during the 19th century. The neighborhood got its name from the notorious gangs that roamed the streets in the mid-19th century. In the early 20th century, Hell’s Kitchen became a haven for artists and musicians, attracted by cheap rent and bohemian atmosphere. Today, Hell’s Kitchen is a thriving neighborhood with something for everyone. Whether you’re looking for a delicious meal, a night out on the town, or just some good old-fashioned New York City shopping, you’ll find it all in Hell’s Kitchen.
How To Get ThereHell’s Kitchen is located on the west side of Manhattan, between 34th Street and 59th Street. The best way to get there is by subway, as many of the neighborhood’s attractions are within walking distance of a subway station. If you’re coming from Midtown, take the A, C, E, or N train to 42nd Street Port Authority. If you’re coming from the Upper West Side, take the C or E train to 50th Street. Once you’re in Hell’s Kitchen, there are plenty of things to do. Read more about some of the neighborhood’s best attractions below.
The Best Things To Do in Hell’s KitchenThere are endless things to do in Hell’s Kitchen, but here are some of our favorites: The Outdoor Scene One of the best things about Hell’s Kitchen is its outdoor scene. In the summer, the neighborhood is full of people relaxing in the parks or strolling down the tree-lined streets. If you’re looking for a place to enjoy some fresh air, head to one of Hell’s Kitchen’s many green spaces:
The Art Scene Hell’s Kitchen is home to some of the best art and historical attractions in New York City. If you’re looking to explore the neighborhood’s culture, be sure to check out these attractions:
The Shopping Scene No trip to Hell’s Kitchen would be complete without some shopping. The neighborhood is home to plenty of great shops, from boutiques to chain stores. If you’re looking for some retail therapy, be sure to check out these shops:
The Dining Scene If you’re a foodie, Hell’s Kitchen is your place. The neighborhood is home to some of New York City’s best restaurants, from casual cafes to fine dining establishments. Italian food is one of the most sought-after cuisines in this neighborhood. There a plenty of great Italian restaurants in Hell’s Kitchen, but we recommend you try the Sesamo Italian Restaurant. Located in the historic Hell’s Kitchen, Sesamo is your quintessential neighborhood restaurant that imparts a touch of metropolitan sophistication to the heart of New York City. Their Italian Asian Fusion menu changes seasonally and offers gluten-free and vegan options. To close your night, you can’t go wrong with a visit to the Attaboy NYC. This speakeasy-style bar takes all the classic cocktails and gives them a modern twist. The bartenders are knowledgeable and passionate about their drinks, so you’re in good hands. The Attaboy NYC is the perfect place to relax and enjoy a drink or two after a long day of exploring Hell’s Kitchen. As you can see, there’s plenty to do in Hell’s Kitchen. From parks and museums to shopping and dining, there’s something for everyone in this neighborhood. So what are you waiting for? Start planning your trip to Hell’s Kitchen today. And if you are in for a good Italian food experience in Hell’s Kitchen this summer, Sesamo is your top destination. Make a reservation today to avoid a hassle-free dining experience. For any questions, call us at 212 265 2755.
source https://sesamorestaurant.com/news/what-to-do-in-hells-kitchen-a-guide-to-new-yorks-coolest-neighborhood/?utm_source=rss&utm_medium=rss&utm_campaign=what-to-do-in-hells-kitchen-a-guide-to-new-yorks-coolest-neighborhood via https://sesamorestaurant.blogspot.com/2022/07/what-to-do-in-hells-kitchen-guide-to.html Are you a pasta enthusiast constantly looking for new recipes and sauces to do your magic in the kitchen? You’ve come to the right place! With such a market diversity, finding the best sauce is both stressful and challenging, especially when looking for something made here in Upstate New York. So, whether you’re a professional cooker or a home-cooking aficionado, consider our selection of pasta sauces that promise to add flavor to the food and bring Italy’s magic right into your plate.
It’s A Utica Thing MarinaraThis sauce has a fresh tomato flavor, but tomatoes are not the only ingredient that makes this sauce so creamy and delicious: it also has a dose of butter and olive oil. Garlic and cheese also combine perfectly to give this “It’s a Utica Thing” flavor and a natural-like taste. With just a little sugar added to counter the acidity it makes for the perfect pasta sauce. You can find it in local stores around New York and the Charlie’s Pizza and Utica Pizza Company’s restaurants. Little Venice Pasta SauceAs its name suggests, this sauce can be compared with the dreamy Venice when saucing pasta. Its consistency is thick, and its main ingredients include tomatoes (obviously), pork (the 3rd ingredient contained), Romano cheese, and sugar, which contributes to its sweetness. “Little Venice” is a special pasta sauce that breathes new life into your place. It also has a grilled cheese smell that is hard to resist, which is pretty rare since cheese generally has the reputation of overwhelming a dish. Avicolli’s Tomato Basil Pasta Sauce
If you’re looking for a simple but well-made tomato sauce, this is probably your thing. Some recipes require sauces that contain other ingredients like cheese and garlic, while some are perfect with a high-quality tomato-based sauce. Besides, it’s an affordable option (its price is $4.99 for 24.5 ounces) that anyone can afford. You can find it in Liverpool village, so if you live nearby, you can try it out. Chef’s Plain Pasta SauceThis $3.69 sauce comes from one of the oldest Italian restaurants In Buffalo. The “natural cheese flavor” in its ingredient list tastes like real cheese, and although it’s a bit unclear what this means, the sauce is delicious and feels like an authentic cheesy tomato sauce. Anyway, opinions are divided: while some call the sauce bland (judge Mary Kiernan, for example), others love its taste resembling the Franco-American spaghetti from childhood. Joey’s Tomato Basil Pasta SauceThe famous restaurant, Joey’s, enchants our senses with this solid sauce studded with good-sized tomato pieces. Garlic can also be felt, but its flavor is rather mild than powerful. Like Chef’s Plain Pasta Sauce, Joey’s Tomato Basil Sauce is differently perceived by judges: Mary Kienan would have liked to have a more intense flavor, while Charlie Miller calls it a good and worth trying sauce, particularly in the middle of a long week.
So, this is our selection – we hope you find it helpful. And don’t forget that there is no perfect sauce, only a sauce that best suits your needs and taste. source https://sesamorestaurant.com/news/5-perfect-pasta-sauces-made-here-in-new-york/?utm_source=rss&utm_medium=rss&utm_campaign=5-perfect-pasta-sauces-made-here-in-new-york via https://sesamorestaurant.blogspot.com/2022/07/5-perfect-pasta-sauces-made-here-in-new.html |
About MeHi my name is Russel L Pipkin. I am 34 years old born and raised in New York, USA. I have been looking for a professional italian restaurant for quite sometime now and that is the reason I spend most of my time searching the internet. |